Kuramoto Bijin White Rice Fermented Milk Lotion is an all-in-one multifunctional milk lotion that contains a generous amount of fermented rice liquid (junmai sake) made from organically grown rice from Tochigi Prefecture.
The product contains five types of beauty ingredients derived from rice, including "sake lees extract," "rice bran sphingoglycolipids," "rice bran extract," and "γ-oryzanol," centered around the beauty ingredient "rice fermented liquid" (junmai sake), as well as moisturizing ingredients such as hyaluronic acid, squalane, and plant ingredients.
This all-in-one milk lotion has the good spreadability of a lotion and the moisturizing power of a serum.
With the subtle natural fragrance of sake and a viscous texture like cloudy sake, the beauty ingredients of sake will give you moisturized, lustrous, and firm skin.
We have eliminated synthetic fragrances, colorings, mineral oils, parabens, and other formerly designated ingredients, so it can be used by people with sensitive skin.
How to use:
After washing your face, take an appropriate amount in your hand and apply to your entire face and neck.
Can also be used as an everyday moisturizing lotion.Water, BG, Glycerin, Rice Fermentation Liquid, Pentylene Glycol, Sake Lees Extract, Rice Bran Extract, Rice Bran Sphingoglycolipids, Rice Bran Oil, Sodium Hyaluronate, Squalane, Oryzanol, Glycosyl Trehalose, Hydrogenated Starch Hydrolysate, Geranium Glomerate Extract, Saxifraga Sarmentosa Extract, Geranium Herb Extract, Hydrogenated Lecithin, Lysolecithin, Tocopherol, Polysorbate 60, Sorbitan Isostearate, Methyl Gluceth-10, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, PhenoxyethanolLos ingredientes pueden cambiar por decisión del fabricante. Para obtener una lista completa y actualizada de los ingredientes, consulta el envase del producto.Información del productoFabricado en:JapónN.º de catálogo:1135319775Acerca de la Marca: Kuramoto Bijin 100% 17Etiquetas relacionadas#Kuramoto Bijin#Fermented#Japan#Rice#WHITE#Milk#Face Cream#Cremas Faciales
